- coating dough
- паста для покрытия тканей
Англо-русский текстильный словарь., Международная ассоциация переводчиков. - Минск.. Рабинович З.Е.. 1997.
Англо-русский текстильный словарь., Международная ассоциация переводчиков. - Минск.. Рабинович З.Е.. 1997.
Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… … Wikipedia
List of doughnut varieties — The following is a list of doughnut varieties.Variations and specialties by region* Argentina Facturas, Kreppel (also called tortas fritas , introduced by German immigrants), masas de confitería, medialunas (croissants) * Armenia Chickies,… … Wikipedia
Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber … Wikipedia
Hannah Swensen Mysteries — are books written by Joanne Fluke. So far in the series there are ten books, but there are still more planned. List of Works # Chocolate Chip Cookie Murder (February 2000) # Strawberry Shortcake Murder (February 2001) # Blueberry Muffin Murder… … Wikipedia
Pandesal — (Spanish: pan de sal , literally salt bread ) is a rounded bread usually eaten by Filipinos during breakfast. [http://www.pinoyslang.com/?d=pandesal b=p] . It is a bread made of flour, eggs, lard, yeast, sugar, and salt. It has a soft, powdery… … Wikipedia
Pretzel — A pretzel is a bread pastry of German origin, that has the shape of a three looped knot or twisted braid. Pretzels are either soft or hard. Hard pretzels have evolved into a variety of shapes from knotted loops to straight pretzel sticks (called… … Wikipedia
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
Incense — Burning incense Incense (from Latin: incendere, to burn )[1] is composed of aromatic biotic materials, which release fragrant smoke when burned. The term incense refers to the substance itself, rather than to the odor that it produces. It is used … Wikipedia
Casing (sausage) — Casing from beef and ovine Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic,… … Wikipedia
Swedish cuisine — Swedish meatballs with cream sauce, mashed potatoes, pickled gherkin and lingonberry jam Due to Sweden s large north south extent there have always been regional differences in Swedish cuisine. Historically, in the far North, meats such as… … Wikipedia